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Sunday, January 3rd, 2010 by
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Shahrukh Khan Favorite Dishes – Kovalam Pomfret

This recipe makes a great appetizer. Lightly prepared without oil, it is crunchy on the outside with robust flavors. Mix the ginger-garlic paste, a little salt, and half the lemon juice in a bowl. Coat the fillets with the mixture and set aside to marinate for 5 minutes. Make a …

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Sunday, January 3rd, 2010 by
0

Shahrukh Khan Favorite Dishes – Langarwali Daal

Black lentils are a staple in the north of India and this dish takes its name from the free meal service (langar) offered in gurudwaras (Sikh temples), at which dal and rotis are a requisite. Cooked overnight with the simplest ingredients, it is delicious and fragrant. The husks of the …

. . Cookbook